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| Home > Courses > Management > UG > Bachelor Degree in Hotel Management & Catering Technology |
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| Duration : |
| 4 Years |
| Eligibility : |
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Candidates should have passed HSC or equivalent with compulsory English and scoured min. 50% marks in aggregate (grand total) in HSC exam.
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Admission Criteria :
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Admission through CET conducted by BVU. Students are requested to see our web site for CET advertisement.
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Courses available at :
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Course approved by :
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AICTE
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