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Home > Colleges > Management Sciences > Institute of Hotel Management & Catering Technology,Pune
Institute of Hotel Management & Catering Technology,Pune
Recognised By : UGC ,AICTE
  • Information
  • Profile
  • Departments
  • Courses
  • Fees
Year of Establishment 1997
Address Pune-Satara Road, Dhanakwadi Campus, Pune- 411 043
Phone 020 –24372761 / 24372788
Fax 020 –24372761
Constituent Unit of University May 2005
Principal/Director Mr. A. M. D’souza DHMCT,DBM,MMS
No of Teachers 20
No. of Administrative Staff 26
No. of Student (Men/Women)Give deatils Course wise
Student/Course BHMCT Bsc(H & HA)
Male 132 182
Female 10 17
Total 142 199
Awards and recognition received by faculty(last 5 year) 01
No. of Books in the Departmental Library 6271
No. of Journals/periodicals in the Departmental Library National - 11
International - 04
How To Reach Nearest Railway station: Pune 15 k.m. Nearest Airport : Pune 25 k.m.
Profile
BVU-IHMCT's commitment to providing our students with the best hospitality education begins with the fundamentals- infrastructure & facilities. BVUIHMCT is an institute dedicated to providing quality professional hospitality education. We teach our students the knowledge & specific skills necessary to live successful lives and to grow into positions of influence & leadership in their chosen profession. The institute has been preparing students to make successful careers for more than a decade. Over the years, the college has established itself as an ideal centre of Hotel Management education. The spacious building measuring 4500 sqm. houses the following well-equipped laboratories:
TRAINING KITCHENS & BAKERY
At BVU- IHMCT, the students learn the essentials of cooking & baking through hands on instruction & practice. Each of our kitchens is well equipped for the purpose as listed below:
1. Basic Training Kitchens : The aspiring chefs acquire and develop their culinary skills.
2.Quantity Training Kitchen : The students get an opportunity to cook in large quantities for 300 persons daily which would help them understand Institutional & Industrial Catering.
3. Advanced Training Kitchen : The students explore the culinary traditions of the many regions/ countries of the world and also the indigenous flavours and combinations of the various regions of India.
4.Bakery unit : The students learn the art & science of baking & confectionery.
College Library :
It has a very rich collection of more than 4875 books. The library is regularly updated by adding the latest books and by subscribing to national and international journals. The BVU-IHMCT library offers extensive resources to support education. There is a large Reading Hall, wherein students can comfortably read and study. The library is an open access library; where in the students can easily access books. The students and faculty members have free access to Internet facility available in the library.
Computer Laboratory :
BVU-IHMCT's Computer laboratory features working with Internet access and a variety of software applications. The students are provided with basic instructions & assistance by a qualified instructor.
Training Restaurant & Bar :
To give a front and back of the house experience of serving customers at the table, the BVU-IHMCT has a well equipped Training Restaurant & Bar.
Front Office / Reception :
It has a well- equipped Front Desk with reservation system & sample records to give the students a real life experience of handling Front Office operations.
Housekeeping:
The institute houses a tastefully designed model guestroom to give the students a feel of five star ambience. The department also has a well-equipped laundry & linen room.
Hospitality Training Centre:
The institute has a tastefully designed Hospitality Training Centre with 35 Double Rooms and 6 Suites, one Conference room and one Coffee-Shop, to have hands on experience for the students. The Hospitality Training Centre is in service for the faculty/ examiners who visit Bharati Vidyapeeth Educational Complex
Training and Placement Cell :
It is essential for the students of Hotel Management to have some practical Industrial training before entering the world of Hotel Management as a profession. As a part of the curriculum, the institute arranges for industrial training of 20 weeks duration during the degree programme. The Training & placement cell of the institute maintains good relationship with the hotel industry which makes it possible for the students to get an opportunity to train with reputed hotels. This activity is organized by the specially created Students Training and Placement cell.
Placements:
The institute also takes initiative and gives help and guidance to the students to get them good placements in a large number of Hotels & Catering establishments. Over the years, our students have the necessary skills, knowledge & attitude that has been developed by the Institute. The students are also placed in various Hotels and Catering establishments in India and abroad.
OPPORTUNITIES FOR HOSPITALITY GRADUATES:
Global growth and development of tourism have opened up innumerable openings. As a result, a graduate in Hospitality can look forward to career opportunities such as: Management Trainee in Hotels and allied industries. Guest/ Customer Relation Executive in Hotels and other Service Sectors. Kitchen Management/ House keeping Management Trainee in Hotels. Flight Kitchens also offer opportunities for career building. Executives in Fast Food Chains. Hospital , Institutional, and Industrial Catering Executives. Faculty in Hotel Management/ Food Craft Institutes( after earning industry work experience) Cabin Crew in National and International Airlines. Catering Officer or Chef in Cruiselines. Marketing/ Sales Executive in Hotels. Executive in Tourism Development Corporations and Resort properties. Malls and BPOs. Retail Management Units. Global employment in service sector. Self employed entrepreneurs.
Department
Hotel Management & Catering Technology.
Hospitality and Hotel Administration.
UG
1. Bachelor of Hotel Management and Catering Technology (BHMCT)
2. Bachelor of Science (Hospitality and Hotel Administration) B.Sc(H&HA)
3. Bachelor of Arts(Culinary Arts)
  Fees Details for the year 2011-12
Course Reguler Category Management Category Foriegn/NRI
BHMCT Rs. 80,000/- Rs. 1,00,000/- USD $5000
B.Sc (H. & HA) Rs. 85,000/- Rs. 1,05,000/- USD $5000
BA(Culinary Arts) Rs. 48,000/ Rs. 68,000/ USD $3000
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