Offered Programmes

BHMCT (Hotel Management & Catering Technology)

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Programme Overview

Bachelor’s Degree in Hotel Management & Catering Technology (BHMCT) is a four-year undergraduate degree that aims to prepare students for a career in the hospitality sector. During the course, the students will develop the skills and attitude for employability in the hospitality, tourism and related sectors. Students will be able to indulge in both knowledge and practical training through the course.

Programme Outcomes

pdf iconBHMCT 2018-Program Outcomes

The students are offered specialization in the core operational area in the programme and the outcome is:


Food and Beverage Production

Develop culinary skills, technical and theoretical knowledge of culinary field for employability in the hospitality and its allied sectors.

Food and Beverage Service

Develop hands-on skills in serving and handling guests needs, knowledge of national and international food and beverage trends and menu engineering.

Accommodation management

Develop skills and attitude for effective Guest services management.


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Key Information


4 Years

Career Prospects

After completing the Bachelor’s Degree in Hotel Management & Catering Technology, the students will be eligible for various jobs in the hospitality and related sectors. Some of the popular job profiles are given below.

  • Steward
  • Hotel Management Trainee
  • Sales Manager
  • Bartender
  • Catering Manager
  • Marketing Manager
  • Front Office Manager
  • Food and Beverage Executive