Innovative Nutrition

Achievements

Ms. Prajakta Gaikwad has received “Session Best Oral Presentation Award” for the abstract entitled “Nano emulsification of Omega-3 enriched Krill oil: Design, characterisation and stability assessment” at 7th International Conference on Food, Nutrition, Health and Life style 2025, Bangkok, Thailand ‘ during November 17-18, 2025
Ms. Gauri Ligade has received “Best Poster Presentation Award” for the abstract entitled “ Development of Omega-3 and protein enriched crackers: Studies on physicochemical characterization, stability and sensory properties” at 57th annual conference of Nutrition Society of India held at Hyderabad, during November 14-15, 2025
Dr. Asavari Joshi has received Best ‘Poster presentation award’ at ‘National Seminar on Hepatobiliary Wellness Through Ayurveda: Bridging Traditional Wisdom With Contemporary Science held at ICMR-RMRC, Bhubaneswar, India during October 25-26, 2025
Ms. Gauri Ligade has received “Best Poster Presentation Award”for the abstract entitled “Development and stability assessment of flour pre-mix fortified with omega-3 fatty acids and protein in free communication - poster presentations at 56th annual national conference of nutrition society of India held at Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS), Symbiosis International University, Pune during November 14-15, 2024
ICAR-AICRP Linseed Value Addition Centre of IRSHA-BVDU has been rated as best oilseed Centre in Linseed by Indian Council of Agriculture Research, New Delhi for the duration of 2017-2022.
Mrs. Asavari Joshi has received 'Best Oral Presentation Awards' at International Conference on Clinical Nutrition and Dietary Lifestyle, 2022
Dr. Anand Zanwar has received 'Junior Researcher Travel Award' by American Oil Chemist Society (AOCS) USA in 2019
Dr. Anand Zanwar has received Early Career Research Award by DST-SERB, New Delhi in 2017