Innovative Nutrition

• Jadhav S, Jagtap S, Zanwar A, Pawar S, Singh AE. Comparative study of ambiguity in market collected ‘Sariva’ sample using HPTLC and antioxidant assay. Vegetos. 2025;38:79-86.
• Zanwar AA, Joshi AA, Gaikwad PS, Hegde MV. Type 3 Diabetes Mellitus, Insulin Resistance, Alzheimer’s Disease and Role of Alpha-Linolenic Acid in Blood–Brain Barrier Repair. Chronicle Diabetes Res Pract. 2024;3(2):64-71.
• Giramkar S, Zanwar A, Bhalerao SS. Comparative evaluation of triphala extract prepared using two methods. Indian J Pharm Sci. 2022;84(2):513-518. IF:0.97.
• Joshi, A. A., Hegde, M. V., & Zanwar, A. A. (2025). Potential of flaxseed oil blends to modulate tissue fatty acid composition and determination of safety parameters in Wistar rats. Lipids, 60(3), 125-141.
• Ulhe A, Sharma N, Mahajan A, Patil R, Hegde M, Bhalerao S, Mali A. Decoding the therapeutic landscape of alpha-linolenic acid: a network pharmacology and bioinformatics investigation against cancer-related epigenetic modifiers. Journal of Biomolecular Structure and Dynamics. 2024, 1-26
• Mahajan A, Sharma N, Ulhe A, Patil R, Hegde M, Mali A. From dietary lignans to cancer therapy: Integrative systems analysis of enterolactone's molecular targets and signaling pathways in combatting cancer stem cells in triple-negative breast cancer. Food Bioscience. 2024, 58;103732
• Khadke, S., Gupte, P., Mourya, A., Yadav, A., Mane, S., Joshi, A., ... & Bhalerao, S. Immunomodulatory effect of a proprietary polyherbal formulation on healthy participants: A single-blind, randomized, placebo-controlled, exploratory clinical study. Perspectives in Clinical Research. 2023, 14(3);130-138.
• Bhalerao SS, Joshi AA, Khadke S, Sathiyanarayan A. Anti-obesity Effects of Triphala at Biochemical and Molecular Level in High-Fat Diet-induced Obese Rats. Pharmacognosy Magazine. 2024; 20: 30-42
• Joshi AA, Hegde MV, Zanwar AA. Modulation of essential fatty acid levels in coconut oil with flaxseed oil. Grasas Aceites. 2023; 74: e503
• Manimurugan C, M. Sujatha, A. L. Rathnakumar, M Sandhanalakshmi, Zanwar A. A. Role of flaxseed (Linum usitatissimum L.) in disease prevention and treatment. Asian Pacific Journal of Tropical Biomedicine. 2023; 13(7): 277-286
• Joshi, A., Hegde, M., & Zanwar, A. (2022). Flaxseed oil and palm olein blend to improve omega-6: Omega-3 ratio. Journal of Food Science and Technology, 59(2), 498-509.
• Murugkar, D. A., Zanwar, A. A., & , A. (2021). Effect of nano-encapsulation of flaxseed oil on the stability, characterization and incorporation on the quality of eggless cake. Applied Food Research, 1(2), 100025.
• Jagtap, A. A., Badhe, Y. S., Hegde, M. V., &Zanwar, A. A. (2021). Development and characterization of stabilized omega-3 fatty acid and micronutrient emulsion formulation for food fortification. Journal of Food Science and Technology, 58(3), 996-1004.
• Jagtap, A. A., Badhe, Y. S., Farde, P. D., Hegde, M. V., &Zanwar, A. A. (2021). Long-term Storage Stability Assessment of Omega-3-Fatty Acid Emulsified Formulation Containing Micronutrients. Journal of Pharmaceutical Innovation, 1-10.
• Bhise, S., Rao, J., Hegde, M., &Katyare, S. (2020). Type 2 diabetes differentially affects the substrate saturation kinetic attributes of erythrocyte hexokinase and phosphofructokinase. FEBS letters, 594(2), 240-250.
• Bhise, S. S., Rao, J. R., Hegde, M. V., &Katyare, S. S. (2020). Compositional alterations in erythrocyte membranes in Type II diabetes. Indian Journal of Experimental Biology (IJEB), 58(10), 671-679.
• Mali, A. V., Padhye, S. B., Anant, S., Hegde, M. V., &Kadam, S. S. (2019). Anticancer and antimetastatic potential of enterolactone: clinical, preclinical and mechanistic perspectives. European journal of pharmacology, 852, 107-124.
• Hegde, M. (2019). Unleashing the Power of Linseed to Improve Public Health and Combat Non-Communicable Disease Menace in the Country. Indian Journal of Agricultural Biochemistry, 32(1), 1-9.
• De Silva, C. C., Israni, N., Zanwar, A., Jagtap, A., Leophairatana, P., Koberstein, J. T., &Modak, S. M. (2019). “Smart” polymer enhances the efficacy of topical antimicrobial agents. Burns, 45(6), 1418-1429.
• Mali, A. V., Joshi, A. A., Hegde, M. V., &Kadam, S. S. (2018). Enterolactone modulates the ERK/NF-κB/Snail signaling pathway in triple-negative breast cancer cell line MDA-MB-231 to revert the TGF-β-induced epithelial–mesenchymal transition. Cancer biology & medicine, 15(2), 137.
• Mali, A. V., Bhise, S. S., Katyare, S. S., &Hegde, M. V. (2018). Altered kinetics properties of erythrocyte lactate dehydrogenase in type II diabetic patients and its implications for lactic acidosis. Indian Journal of Clinical Biochemistry, 33(1), 38-45.
• Mali, A. V., Joshi, A. A., Hegde, M. V., &Kadam, S. S. (2017). Enterolactone suppresses proliferation, migration and metastasis of MDA-MB-231 breast cancer cells through inhibition of uPA induced plasmin activation and MMPs-mediated ECM remodeling. Asian Pacific journal of cancer prevention: APJCP, 18(4), 905.

Book :

• Zanwar, Anand Arvind, Sharad P. Adekar, and Mahabaleshwar V. Hegde, eds. Omega-3 Fatty Acids: Keys to Nutritional Health and Disease. Springer Nature, 2025
• Bodhankar S, Hegde MV, Joshi AA, Zanwar AA. Jeevandayinee Jawas (2023), Goldenpage Publications, Pune, India. ISBN: 978-81-965069-4-0

Book chapter :

• Adekar SP, Zanwar AA, Hegde MV, Salunkhe KD. Gender Considerations and Omega-3 Fatty Acids in Cardiovascular Disease. Cham: Springer; 2025:21-26.
• Murugkar DA, Zanwar AA. Natural Fortification of Food Products with Omega-3 Fatty Acids: A Promising Approach for Improved Nutritional Health. Cham: Springer; 2025:313-321.
• Joshi, A.A., Hegde, M.V., Adekar, S.P. (2025). Omega-3 Fatty Acids in Cancer: Insight into the Mechanism of Actions in Preclinical Cancer Models. In: Zanwar, A.A., Adekar, S.P., Hegde, M.V. (eds) Omega-3 Fatty Acids. Springer, Cham. https://doi.org/10.1007/978-3-031-84200-9_35
• Joshi, A., & Zanwar, A. (2021). Effect of olive oil on metabolic syndrome. In Olives and Olive Oil in Health and Disease Prevention (pp. 261-272). Academic Press.
• Zanwar, A. A., Joshi, A., & Hegde, M. V. (2018). Effects of Dietary Omega-3 Fatty Acid Consumption. In Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases (pp. 385-399). Academic Press.
• Manimurugan, C., Zanwar, A., Sujatha, M. Genetic Enhancement of Nutraceuticals in Linseed: Breeding and Molecular Strategies. In: Kole, C. (eds) Compendium of Crop Genome Designing for Nutraceuticals. Springer Nature Singapore. 2023; 519-543 (eBook ISBN: 978-981-19-3627-2)