Faculty

Shamim A. Shaikh
Dr. Shamim A. ShaikhPrincipal

Department of Biochemistry

Experience 23 Years

23 Years

  • RS Tupe, N Bangar, A Nisar, A Kulkarni, N Sankhe, R Chauhan, N Mistry, SA Shaikh Piperine exhibits preventive and curative effect on erythrocytes membrane modifications and oxidative stress against in vitro albumin glycation. Journal of Food Biochemistry 45 (8), e13846. 2021
  • ZS Khan, NS Chatterjee, A Shabeer TP, S Shaikh, K Banerjee Profile of Triacylglycerols, Phenols, and Vitamin E of ManjariMedika Grape Seed Oil and Cake: Introducing a Novel Indian Variety. European Journal of Lipid Science and Technology. April 2020 (122 (4), 1900356)
  • ZS Khan, A Mandal, S Maske, TPA Shabeer, N Gaikwad, S Shaikh, K Banerjee. Evaluation of fatty acid profile in seed and oil of Manjari Medika, a novel Indian grape cultivar and its comparison with Cabernet Sauvignon and Sauvignon Blanc., Sustainable Chemistry and Pharmacy March 2020; 16, 100253
  • Remya Nair, Nitesh K. Khandelwal, Md. Shariq, Archana K. Redhu, Naseem A. Gaur, Shamim Shaikh and Rajendra Prasad. Identification of genome‑wide binding sites of heat shock factor 1, Hsf1, under basal conditions in the human pathogenic yeast, Candida albicans. AMB Expr (2018) 8:116. https://amb-express.springeropen.com/articles/10.1186/s13568-018-0647-7
  • Remya Nair, Mohd Shariq, Sanjiveeni Dhamgaye, Chinmay K. Mukhopadhyay, Shamim Shaikh, Rajendra Prasad,⁎ (2017), Non-heat shock responsive roles of HSF1 in Candida albicans are essential under iron deprivation and drug defense. Biochimica et Biophysica Acta, vol:1864, pg 345–354
  • Tupe R*, Kulkarni A, Adeshara K, Sankhe S, Shaikh S, Dalal S, Bhosale S, Gaikwad S. Zinc inhibits glycation induced structural, functional modifications in albumin and protects erythrocytes from glycated albumin toxicity. International J of Biological Macromolecules 2015; 79, 601–610 (Impact Factor is 3.02)
  • Tupe R*, Kulkarni A, Adeshara K, Shaikh S, Shah N, Jadhav A. Syzygium jambolanum and Cephalandra indica homeopathic preparations inhibit albumin glycation and protect erythrocytes: an in vitro study. Homeopathy [Epub ahead of print] (Impact Factor is 0.746)
  • Tupe RS*, Sankhe NM, Shaikh SA, Kemse NG, Khaire AA, Phatak DV, Parikh JU. Nutraceutical properties of dietary plants extracts: Prevention of diabetic nephropathy through inhibition of glycation and toxicity to erythrocytes and HEK293 cells. Pharmaceutical Biology, 2015, 53 (1), 40–50 (Impact Factor is 1.206)
  • Tupe RS*, Sankhe NM, Shaikh SA, Phatak DV, Parikh JU, Khaire AA, Kemse NG. Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage - An in vitro study. J Food Sci Tech, 2015, 52(4):1911-23 (Impact Factor is 2.02)
  • R. C. Patil, Tushar P. Murugkar, Shamim A. Shaikh. Extraction of pectinase from pectinolytic bacteria isolated from carrot waste. International journal of Pharma and Biosciences, 3, 261-266, 2012
  • Pradnya Chavan, Sarika Mane, Girish Kulkarni, Shamim Shaikh, Vandana Ghormade, Devidas P. Nerkar, Yogesh Shouche and Mukund V. Deshpande Natural yeast flora of different varieties of grapes used for wine making in India (2009) Food Microbiology, 26: 801-808.
  • S.A. Shaikh; J.M. Khire and M.I. Khan. (1999) Characterization of a thermostable extracellular b-galactosidase from a thermophilic fungus Rhizomucor sp. Biochimica et Biophysica Acta. 1472: 314-322.
  • S.A. Shaikh; J.M. Khire and M.I. Khan (1997) Production of b-galactosidase from thermophilic fungus Rhizomucor sp. J. Ind. Microbiol. Biotechnol. 19: 239-245.
  • Shaikh S. A. and Deshpande M. V. (1993) Chitinolytic enzymes: Their contribution in basic and applied research. World J. Microbiol. Biotechnol. 9: 468-475.